Thrives in most average, slightly alkaline, well-drained soils, but it is highly adaptable. More productive when planted near another olive variety, such as Manzanilla, Uovo di Piccione or Gordal Sevillana. Hardy down to 15 degrees. Often takes 5-6 years to produce good crops. Water deeply, regularly during first few growing seasons to establish an extensive root system. Once established, reduce frequency; tolerates drought. Shelter young plants from winter extremes.
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